|
APPETIZERS/ANTIPASTI
Escargot -sautéed in garlic mushroom Alfredo with
grated parmesan ~11
Jumbo Poached Chilled Shrimp -in a smoky citrus cocktail
sauce ~11
Garlic Shrimp - sautéed in a zesty lemon white wine
garlic butter ~11
Crab Cakes -with pineapple mango salsa topped with Chipotle
Aioli ~10
Calamari -chipotle/mango buttermilk battered with garlic
cream lime sauce ~10
Stuffed Mushrooms - baked with garlic butter, chives, bacon
& mozzarella ~9
Flatbread Bruschetta - marinated tomatoes, crispy prosciutto
and Feta cheese drizzled with a balsamic reduction ~7
Soup – please ask your server for fresh daily selection
~5
SALADS/INSALATA
Tomato/Bocconcini Salad – fresh peaches, crispy prosciutto
and basil pesto over mixed greens with a balsamic drizzle ~6/9 (side/dinner
size)
Caesar Salad - fresh lemon, Jalapeno bacon and parmesan ~6/9
22 Salad - baby greens, roasted bell peppers, crispy bacon,
crumbled blue cheese tossed in a homemade maple balsamic vinaigrette
topped with buttermilk onion strings ~7/10
Add to any salad: Flat Iron Steak $11.00, Shrimp or Smoked Chicken
$ 8.00
ENTREES- STEAKS/BISTECCA
8 oz AAA-Flat Iron Steak - New Cut! Very flavourful ~19
12 oz AAA-New York Striploin – considered the king
of steaks ~25
16 oz AAA-Bone in Rib Steak – a hearty flavourful
favourite ~29
8 oz AAA - Filet Mignon - the most tender of all ~32
Slow Roasted Prime Rib - available Friday and Saturday
while quantities last
**** The Certified Angus Steak Collection ****
Abundant marbling, exceptionally flavourful, incredibly tender and
naturally juicy
10 oz New York ~ 30
14 oz Bone In Rib Steak ~ 33
Additions:
Sauces ~4
Creamy Blue Cheese, Creamy Peppercorn, Bourbon Bacon or Guinness
with Caramelized onion and mushrooms
Compound Butters ~4
Blue Cheese and Guinness, Brandy Peppercorn or Port with Roasted
Garlic and Herb
Grilled Tiger Shrimp ~8
ENTREES-CHICKEN/POLLO
or Fish/Pesce
Half Grilled Tender Juicy Cornish Hen - with a choice of:
- Mild Jerk seasoning with a Pineapple mango and coconut
salsa ~17
- Lemon and ginger seasoning served with a grilled pear & peach
salsa ~17
Fish - Please ask your server for our Fresh daily selection
~ market price
PASTA
Pescatore - bay scallops, tiger shrimp, smoked salmon and
garlic tossed in a light dill sauce over fettuccini ~17
Carbonara - a silky wonderfully indulgent sauce made of
eggs, prosciutto and a touch of olive oil topped with a poached
egg ~14
Ravioli - stuffed with braised beef and Portobello mushrooms
in a light cream demi-glazed sauce with spring peas and shaved Asiago
Cheese ~15
Orzo Bruschetta Pasta - marinated cherry tomatoes with
fresh garlic Oregano in a basil pesto sauce ~11
Bow-Tie Pasta - with smoked chicken, fresh asparagus and
sun-dried tomatoes in a olive oil garlic sauce. ~13
DESSERT/DOLCE
At 22 Church Street we love dessert. Fresh selection change regularly.
Please ask your server what delectable treats we have for you today.
(Prices subject to change without notice)
Menu subject to change without notice!
|
